Paleo Blueberry Coffee Cake

Glutenfree, dairyfree and refined sugarfree!

It’s weekend and it’s time for a treat right? I made this paleo blueberry paleo cake on a Saturday evening with my childhood friend, as I planned for us to make it as a nice dessert which I found on Pinterest! There are so many talented people and there are so many delicious recipes to find! However, many times I don’t know where to start cause I find so many recipes I wanna make.. But I finally decided to make this occasion hanging with my friends over dinner to enjoy ourselves. And the day after, on a lazy Sunday morning for breakfast, this cake only got better, so so yummy with yoghurt and more fresh blueberries to it.

The recipe is from “the roasted root”, check her out and if you wanna treat yourself with this cake too, I suggest you click right away to her site now;)

Baking with high quality ingredients is essential, therefore I’m really happy with the products from cocosa – As you see of what ingredients you’ll need for this cake, are coconut flour, coconut sugar (pictured above) and coconut oil. In addition you’ll need almond flour, coconut milk, eggs, baking powder, cinnamon and walnuts. That’s why it’s glutenfree, dairyfree and refined sugarfree!

This cake is super delicious with vanilla ice cream for dessert, or when having it for breakfast the day after with your coffee. Then you should definitely eat it with either Greek yoghurt or plantbased coconut yoghurt if you want it dairyfree.

Enjoy yourself with a healthy and yummy treat guys!

With love & care, Melanie x


Blueberry Overnight Oats

I love to eat oats for breakfast, but sometimes it can be boring when you eat it every single day… However, no chance of boringness if you know how to variate each day! So today I tried this version; a blueberry overnight oats.

It’s also a bonus to prepare it the night before, because that way if you have a hectic day in front of you, your breakfast is ready and already waiting for you!

It’s really simple to make, just pour in the jar some oats, dairy free milk or normal milk, chia seeds and cinnamon, shake it well, put it in the fridge over night and it’s done! I made with blueberries for flavor, you can either add them in raw, but I thought it would taste even better if I made it as jam. That’s really easy to make too, just pour in the frozen or fresh blueberries in a pot at medium heat till it becomes warm and liquidity. For sweetening I use honey and since the blueberries are not so sweet, I definitely recommend to add it for better taste!