I think that we all question whether healthy food can be as tasty and delicious, as well being vegan and gluten-free… And my answer to that is yes, by making this dish for you. In my opinion it’s all about combining more flavors that goes well together and being creative with the foods. Also, it’s about cooking those foods the way they are supposed to shine!
If you have a leaky gut or upset stomach, I would recommend you to stay away from gluten for a period and substitute on gluten-free in moderation.
So to this gluten-free pasta dish, I had mushrooms, celery (you can have red onion or spinach instead if you want) and sun dried tomatoes. As toppings I had rucola and roasted pumpkin seeds for crunch!
I hope you found the guidelines to the gluten-free pasta; tasty and delicious.
With love and care, Melanie x